![]() development of menus, SOP’s for safe and efficient preparation of food utilizing various cooking techniques and equipment. ![]() ![]() Obtains optimum efficiency and economy of operations and maximizes profits by performing assigned duties personally or through subordinate staff. cash, credit card, comp, players club points, and travelers check transactions, as well as other duties as assigned. Host/Cashier position will be engaged in the support of the F&B Supervisors and Restaurant Manager in the service of guest in a restaurant environment by the greeting and seating of guests as they enter or exit the restaurant, handle money transaction as payment for product and services provided in the restaurant, including server station rotation, managing wait times, clearing of tables, check transactions i.e. ![]()
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